Shabbat Dinner

Menus include Challah and Kiddush Wine for the Motzi.

Soups and Salads

Matzo Ball Soup

Hearty Chicken Noodle

Moroccan Spiced Chickpea and Lentil

Beef and Barley Soup

Roasted Tomato and Garlic

Marinated Tomato Trio Salad

House Vinaigrette

Mediterranean Garden

Served with Hearts of Romaine, Black Olives, Garbanzo Beans, Yellow Tomatoes, and Garlic Pita Croutons

Grilled Vegetable Stack

Served with a Balsamic Reduction Drizzle

Artisan Blend Mix

Grape Tomatoes, Toasted Almonds, and Carrots Ribbons, dressed with our House Dressing

Starches

Sweet Potato Mash

Herb Fettuchini

Served with Fresh Garlic, Parsley, and Basil

Herb Couscous with Vegetable Confetti

Rosemary Thyme Fingerling Potatoes

Orzo with Chick Peas and Roasted Corn

Vegetables

Red Wine Braised Mushrooms

Caramelized Brussel Sprouts

Sesame Ginger Asparagus

Saute Fresh String Beans Almandine

Steamed Broccoli

Pesto Drizzle

Grilled Vegetable Saute

Haricot Verts and Julienne Red Bell Peppers

Chicken Dishes

Apricot Challah Stuffed Chicken Breast

Tuscan Herb Breast of Chicken

Served with Bruschetta Toppings

Chicken Marsala

Served with a Rich Mushroom and Marsala Demi Glaze

Chicken Piccata

Served with Mushrooms and Artichokes

Beef Dishes

Slow Roasted Brisket

Traditional or Cranberry Wine Sauce

Sea Salt Prime Rib

Served with a Rich Thyme Jus Reduction

6 oz Tenderloin of Beef

Seafood Dishes

Potato Crusted Salmon

Served with a Dill Caper Sauce

Sesame Ginger Teriyaki Baken Salmon

Walnut Crusted Sea Bass

Served with a Lemon Butter Sauce

Salmon Primavera

Topped with Squash Ribbons and a Dijon Herb Panko Crumble

Vegetarian Dishes

Crispy Tofu

Served with an Italian Bean Puree with a Ratatouille Relish

Roasted Vegetable Napoleon

Served with a Sprig of Rosemary

Grilled Tofu Stack

Served with a Pesto Drizzle and Grilled Vegetables

Grilled Portabello Mushroom

Stuffed with Roasted Vegetable Quinoa

Desserts

Warm Apple and Golden Raison Strudel

Served with a Cinnamon Vanilla Whipped Cream

Chocolate Mousse filled Meringue

Garnished with Fresh Berries

Lemon Chiffon Cake

Served on a Raspberry Painted Plate with Candied Lemon Wedges and Fresh Raspberries

Chocolate Torte

Surrounded by a Strawberry Vodka Sauce

Gluten free

Ginger Crust Pumpkin Pear Tart

Chocolate Trio

Slice of Mondelbread dipped in Chocolate, Chocolate Mousse Rosette, and Chocolate Almond Truffle

SAMPLE

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