Kiddush Luncheons

Menus include Challah, Kiddush Wine, and Juice for the Motzi

Pasta and Salads

Asian Inspired Salad

Topped with Toasted Almonds, Mandarin Oranges, Crispy Noodle Croutons, served with a Honey Soy Dressing

Marinated Grilled Vegetable Platter

Squash, Zucchini, Eggplant, and Bell Peppers

Israeli Couscous

Hummus, Tabouli, Babagonouche

Served with Garlic Herb Pita Points

Oriental Broccoli or Pasta Salad

Dressed with a Soy Ginger Dressing

Entree Options

Egg and Cheddar Souffle

Smoked Salmon and Bagel Bar

Noodle Kugel

Traditional, Pineapple, or Spinach

Vegetable Square

Topped with Cheddar Cheese

Crustless Spinach and Mushroom Quiche

Macaroni and Cheese

Topped with a Herb Panko or Cheddar Topping

Cheese Blintzes

Served with Cherry, Blueberry, Strawberry Compote and Sour Cream

Tuna and Egg Salad Wraps

Poached Salmon

Served with a Lemon Dill Aioli

Desserts

Assorted Mini Gourmet Cupcakes

Cheesecake Bar

Warm Brownie

Served with Whipped Cream

Bar Mitzvah Cake

SAMPLE